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Friday, 31 March 2017

Sunshine Coast Dietetics: Tips for Children Who Are Fussy Eaters


Feeding children can be one of the hardest tasks a parent undertakes, particularly with today’s vast range of colourful and highly-flavoured food, complete with superheroes adorning the packaging. Most children are likely to become ‘fussy’ at some stage in their development, whether it is picking at their food, pushing away their plate, eating only a few of their favourite foods, or flat out refusing meals. In these cases, GPs are likely to be one of the first ports of call for parents who are desperate to get their little ones to eat.  Accredited Practising Dietitians recommend a few tips to help parents manage children’s food fussiness.

Do not beg or push children to eat
Studies have indicated that when parents insist their children eat particular vegetables, a dislike of those foods they have been ‘forced’ to eat often continues into their adulthood. A better option is to present children with a range of vegetables on their plate (including some they like), and sit with them to enjoy dinner quietly, not interrupting or coaxing them into eating. Whether they choose to eat it is up to them, but it is important to keep offering a range of vegetables from which they can choose, including those that have been refused previously.

Do not offer dessert as a reward
Sweet foods are easy to eat and very palatable for children. This can, in turn, give the message that savoury foods are less enjoyable. It is okay to provide dessert foods as part of a family meal, but not as a mechanism for encouraging a child to eat.

Do not praise children for eating
Eating is and should be a pleasurable experience, unless there are other issues, such as food allergies or intolerances, present. Praising children for a behaviour that is natural can lead to the need for ongoing encouragement and praise for every meal and snack.

What else can parents do?
It is helpful to be a good role model and enjoy meals with children. Children are likely to eat the foods that their parents eat on a daily basis, so encouraging parents to regularly eat healthy foods in front of their children is crucial to uptake and acceptance of these foods. This approach teaches the child the food is safe and part of normal, everyday nutrition. Enjoying meals together has a positive impact on children’s health, particularly those of school age. It increases intake of vegetables, fruit and dairy foods, and decreases consumption of unhealthy foods.
While eating every meal together may not be realistic, increased benefit is seen with more meals shared. Encouraging children to play with the food, either with a utensil or with their hands, and to get messy, can be helpful. They should gradually put some in their mouth and may spit back out, but that is a step closer to eating and enjoying that food.


Some other key pointers that can be offered to parents include:
• Turning off the television and other distractions
• Leaving children to eat in peace (keeping an eye from a distance)
• Letting children make some mess
• Mixing foods they already like with some they don’t
• Making sure their feet are always supported while eating
• Focusing on weekly, rather than daily, intake (children will have days where they eat more or less)
• Serving dinner foods at lunch time – this may help if they are tired at the end of the day
• Making sure they are not drinking too much milk (no more than 600 ml per day)


Peta Adams
Sunshine Coast Dietetics
Facebook: www.facebook.com/SCDietetics
Snapchat: @dietitianlife 

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