Paul's Body Engineering: Sugar & Snacking

In simple terms, sugar is a part of everyday life. Sugar can be found in nearly everything we eat and drink, and is a major contributor to the current obesity epidemic. Sugar can impact our lives in so many ways, especially when consumed in excess.

 

So how do we reduce our sugar intake?
It is harder than one would think. A simple diet with the reduction of sugar is not that easy to maintain. For years and years, without as much knowledge as we have now, we have consumed copious amounts of processed sugar in our foods and drinks. Through years of this consumption, we have developed, over time, a primal addiction to sugar. Trying to simply cut it out of one’s diet completely is very difficult to do and even more difficult to maintain over a longer period of time. Therefore, simple reductions and changes in one’s diet is the best approach to reducing your sugar intake.

 

For example, cutting down on soft drinks, chosing clean cereal options over packet cereal, including more fruits and vegetables in your diet and less canned produce.
Another example, if you are a coffee drinker and have two cups on average per day with one teaspoon of sugar per cup, that equates to 14 teaspoons of sugar per week. Swap each teaspoon of sugar for a natural sweetener and you have immediately reduced your sugar intake by 56 teaspoons per month. It is the simple changes that you can make in your diet that will inevitably create a healthy and more energetic lifestyle.

 

We all fall victim to searching for those late night or mid-morning sugar hits (i.e snacks) and it is these snacks that cause our sugar intake for each day to exceed any limitation we may have intentionally set for ourselves. Therefore, in order to avoid these temptations follow some simple rules;

• When you have finished dinner and any desert brush your teeth.
• If you feel the need to snack and don’t have a healthy option available have a big drink of water, cup of tea or coffee and go for a walk.
• Always distract yourself with chores, tasks etc when you feel the need to snack.
• Always swap chocolate, chips etc for healthier options such as rice cakes, greek yoghurt, homemade protein balls etc.
• Support a healthy diet with regular exercise. If you should indulge do an extra session to make up for it.

 

Education is key when it comes to sugar.

 

Sugar is a carbohydrate. On all packaged groceries bought from a supermarket is a nutritional chart that identifies how many carbohydrates are in each product. To ensure you buy the healthiest version of the product you desire, look over each of the nutritional charts to see which one has the lowest carbohydrate content. Obviously quality products should supersede the ‘cheap and nasty’ however once you have done this a few times with your regular shopping you will start to learn what products are cleaner than others thus removing excess sugar from your weekly diet.

Again it is the simple changes that can be made that will make a huge long term difference in your diet and your family’s diet. The less sugar in your diet now, the better your health long term.

Paul Hooper
Paul's Body Engineering

Email: paul@paulsbodyengineering.com

Phone: 0466 587 643

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